Bed and breakfast - terroir - limousin
Bed and breakfast - terroir - limousin
Attention! This offer is only valid for your stay in a B&B *
We remind you here that our guest rooms are no longer bookable online. However, if you are hikers, loyal customers, friends of friends, wherever you are, we will be happy to welcome you for one or more nights and meals at the guest table.
Call us!
* For your reservations in Lo Maïsou, we can offer you breakfasts or dinners to eat on site, but homemade by Véronique, your chef.
These options will be offered to you at the time of your reservation.
Feed yourself with local produce!
Holder of a CAP in cooking, Véronique will be keen to prepare regional specialties for you every evening, from the traditions of Haute-Vienne, Dordogne or Charente or themed meals (according to her inspiration and the season).
By reservation (a few days in advance), you will be served at the family table, in the dining room.
For 30 euros per adult, we invite you to share a friendly dinner with us (local aperitif with appetizers, starter, main course, dessert, unlimited wine (drinks) and coffee/herbal tea), and to chat in all simplicity about the region and its many activities.
Important :
We are committed to offering only locally produced products at our table.
Reservations must be made several days in advance, so that we can organize our meals, depending on the availability of products purchased mainly on regional markets (Wednesday and Friday morning).
You will not be able to make a reservation online if your arrival is less than 4 days before your arrival.
This reservation can probably be made by phone (0660801498). Just call us to discuss it.
We draw your attention to the fact that outside of high season, it is very difficult to find a restaurant open in the evening near us. Without obliging you, we strongly advise you to book a table d'hôtes, mainly on Sundays.
Example menu:
Homemade aperitif and its gourmet bites
- Perigord salad
- Roast veal with porcini mushrooms and seasonal vegetables
- Limousin apple flognarde
- A coffee or herbal tea
Every morning, breakfast will be served between 8:30 and 10:00 . You can enjoy jams, fromage blanc, homemade yogurts. If you like pastries, Véronique will offer you her brioches, Viennese baguettes or various cakes that will allow you to start the day well. Depending on the season and the market products, you will refresh yourself with some fresh fruits and juices. And why not a little cheese?
Follow us on Facebook and you will see photos of the dishes we serve for breakfast or dinner.
our facebook page
All our fresh produce is purchased at the Piegut-Pluviers market (24) – It is a historic market, very famous in the region, and where, summer and winter, you will find wonderful products, offered by local producers.
""Every Wednesday morning, don't miss one of the liveliest and most important markets in Périgord. With more than 100 stalls in winter and 200 in summer, you will find all kinds of local and regional products. It is a meeting place where you can hear all the languages mixed with the patois. It was in the shadow of the Tower that the first market took place on May 13, 1642. A 19th century song begins with these words: "Who has not seen Piégut, has not seen a market". This refrain is still relevant today...""
At the Vieille Maison, we have selected for you
- The Cul Noir Perigord pig (Théaud family – SARL LE CUL NOIR PERIGOURDIN PUYZAREAU, PLACE CALLED PUYZAREAU 24460 EYVIRAT)
- Cheeses, Gérald Morel
- Organic vegetables – La Forge Basse – La Chapelle Montbrandeix
- Meats (Beef, Veal, Lamb, etc.) – Boucherie Rebeyrolle Christian - Piégut-pluviers
- Organic Apple Juice - La ferme du Puy - St Pierre De Frugie. Les Vergers d'Antan - Firbeix
- Honey – Dandelion Honey House – Dournazac
- Cultivated mushrooms – Nadine Forestier – La Chapelle Faucher
The Old House of Pensol... Time stands still here....